Le Menu

~ Hudson Valley Restaurant Week Menu ~

October 31 to November 12, 2017
3 Courses for $ 32.95 plus beverage, tax and tip

•Hor d’Oeuvre•

Smoked Salmon Rillette – dill pesto, capers, labneh, toast points
Goat Cheese Arugula Salad – spiced almonds,
maple balsamic vinaigrette, grape tomatoes
Lardon, Spinach and Raclette Tartlette – over mixed greens

•Plats Principaux•

Crispy Duck Leg Confit – Autumn Ratatouille, whipped potatoes,
cherry gastrique
Moroccan Beef Short Rib Tagine – pearl onions, carrots, tomatoes,
prunes, and chickpeas. Served with couscous, carrot salad and harissa
Pan Seared Salmon – toasted cumin, cauliflower puree,
vegetable du jour
Vegetarian Tagine – grilled eggplant, oven roasted carrots,
spiced cauliflower, grilled zucchini. Served with couscous, carrot salad and harissa


Vanilla-Orange Bread Pudding -with salted caramel
Crème Brûlée
Hazelnut-Chocolate Mousse

Reserve here or call us at 914 827 9393.

~ Hors d’Oeuvres ~

Prices subject to change.

Fried Olives … 7.00
Panko-Crusted, House-Made Labneh, Harissa Oil
Mezze Plate … 9.00
Hummus, Baba Ganoush, Grilled Pita, Vegetables, House-Cured Olives
Crab Cake… 12.00
Pan-Seared, Local Corn Relish
Escargot … 11.00
Garlic, Shallot, Parsley Butter with a Splash of Pernod
Steamed P.E.I. Mussels … 12.00
Choice of Coconut Red Curry or Creamy White Wine
Pissaladierre “French” Pizza … 12.00
Caramelized Onions, Mushrooms, Roquefort and Thyme
Assiette Paysanne … 14.00
Duck Rillettes, Brie, Saucisson Sec, Country Pâté
Raclette Fondue … 11.00
Boiled Baby Potatoes, Ham, Baguette, Cornichon
House Salad … 8.00
Mixed Greens, Cherry Tomatoes, Champagne Vinaigrette
Arugula Salad … 9.00
Goat Cheese, Spiced Almonds, Maple Balsamic Vinaigrette
Endive Salad … 11.00
Golden Beets, Roquefort, Pecans, Blood Orange Vinaigrette
Goat Cheese Salad … 10.00
Warm Goat Cheese Croquette, Arugula, Black Olives, Roasted Cherry Tomatoes, Honey Sherry Vinaigrette
Duck Leg Confit Salad … 19.00
Baby Spinach, Sautéed Mushrooms, Roasted Potatoes, Lentils du Puy, Cider Vinaigrette

French Onion Soup … 9.00
Moroccan Lentil Soup … 8.00

~ Plats Principeaux ~

Individual portions, one-dish meal served with Couscous,
Carrot Ginger Salad and Harissa
(Quinoa also available)

Cod Tagine … 24.00
Fennel, Roasted Carrots, Baby Potato, Green Olives, Ginger-Saffron Reduction
Vegetarian Tagine … 16.00
Grilled Eggplant, Oven-Roasted Carrots, Spiced Cauliflower, Grilled Zucchini
Lamb Tagine … 24.00
Ras el Hanout Reduction, Dried Apricot, Pearl Onions, Coco Beans, Toasted Almonds
Braised Beef Short Rib Tagine … 24.00
Cauliflower, Chickpeas, Prunes, Tomato, Baby Potatoes

Moroccan Chicken … 22.00
Toasted Israeli Couscous, Wilted Spinach, Preserved Lemon

Steak Frites … 28.00
House-Cut Delmonico Steaks served with Sautéed Spinach, Crispy Pommes Frites, and a choice of topping:
Classic – Melted Herb Butter
À l’Échalote – Shallots in a Vinegar Reduction
Au Poivre – Creamy Black Peppercorn Brandy Sauce

Half-Roasted Crispy Duck … 26.00
Winter Ratatouille, Creamy Lentils, Spiced Honey Glaze
15 Minute Fish Stew … 26.00
Our Signature Bouillabaisse with Cod, Shrimp, Mussels, Scallop
Sole Meuniére … 25.00
Fresh Filet of Grey Sole, Baby Roasted Potatoes, Wilted Spinach, Caper Brown Butter Reduction
Cassoulet … 23.00
Duck Confit, Garlic Sausage, Merguez, Short Rib, Coco Beans
Coquilles St. Jacques … 26.00
Seared Scallops, Saffron Risotto, Asparagus Tips
Tagine Rib Eye Burger … 16.00
Half-Pound House-Ground Rib Eye, Toasted Brioche Bun, House-Cured Pickles, Crispy Pommes Frites


Asparagus … 5.00
Baby Carrots … 5.00
Belgian Fries … 4.00


Crème Brûlée  … 8.00
Flourless Chocolate Cake  … 8.00
Almond Cake  … 8.00
Profiterole  … 8.00
Tarte Tatin  … 8.00
Baba au Rhum … 8.00

Ice Cream  … 6.00
Harissa Chocolate
Vanilla Bean
Mango Sorbet

Cheese Plate
A selection of goat, sheep and cow’s cheeses from NY, VT and France. Served with quince, walnuts, baquette and fruit.
1 oz. portion of each.
3 Cheeses … 12.00
4 Cheeses … 15.00

If you have a food allergy, please speak to the owner, manager,
chef, or your server.