A FRENCH MOROCCAN BISTRO
Tagine is participating in Fall Restaurant Week | November 3-16, 2014
Restaurant Week Menu | Complimentary Valet Parking on Friday and Saturday
Please note we are open for dinner only and closed Mondays
Do you like dark meat and have an iPad or Mac?
Check out our new cook book “Legs & Thighs, Come to the Dark Meat” – 25 great restaurant recipes for the home cook for dark meat lovers.
Jon Pratt, executive chef and restauranteur, along with pop-up chef David Leveen, welcome you to the dark side. That is, the most delicious chicken legs and thigh recipes that you’ll ever have. Bringing restaurant recipes to the home cook is made simple with this cookbook.