A FRENCH MOROCCAN BISTRO
Summer is here. Enjoy outdoor dining on our patio.
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Do you like dark meat and have an iPad or Mac?
Check out our new cook book “Legs & Thighs, Come to the Dark Meat” – 25 great restaurant recipes for the home cook for dark meat lovers.
Jon Pratt, executive chef and restauranteur, along with pop-up chef David Leveen, welcome you to the dark side. That is, the most delicious chicken legs and thigh recipes that you’ll ever have. Bringing restaurant recipes to the home cook is made simple with this cookbook.